minibar by José Andrés 🌟🌟

This Michelin two-star restaurant transforms dining into an immersive performance—with chefs orchestrating edible experiments right before your eyes. Each dish unfolds like a chapter in a gastronomic novel, where science and storytelling collide. 🎪 The Immersive Experience Stage Setup ▪️ U-Shaped Onyx Counter: 6 culinary stations arranged like a futuristic lab ▪️ Live Projection: Overhead screens magnify every molecular gastronomy technique ▪️ Sensory Surprises: Course 8 "Ocean's Whisper" requires bone conduction headphones to hear crashing waves while tasting Flavor Journey → 7:00 PM: Tomato capsules burst with Atlantic brine essence → 8:30 PM: Lobster gelée resurrected in -196°C rose vapor → 10:00 PM: Luminescent mushrooms sprouting from chocolate soil 🍸 Barmini Next Door ▫️ Must-Try Cocktail: Quantum Entanglement—gin and butterfly pea flower separating in magnetic fields ▫️ Secret Access: Show minibar receipt for exclusive "Dark Matter" cocktail menu ▫️ Visual Easter Egg: Holographic chips embedded in glass bases create swirling nebulae 💎 Price Breakdown Item Details Tasting Menu $385/person (12 savory + 4 dessert courses) Cocktail Pairing +$150 (6 custom-designed drinks) Additional Fees 22% service charge + 9% tax When chefs use tweezers to arrange edible galaxies on your plate When whiskey shifts hue inside laser-carved ice spheres This meal transcends dining— It becomes a live exhibition Questioning the very future of taste #minibarDeconstructed #DCulinaryRevolution #MolecularGastronomy101 #SensoryIllusion