Mitr Thai Restaurant

Goong Muk Prik Klua 🦐 As a shrimp lover, I was already excited to see such large shrimp 💗. The squid is also soft and tender 🐟, and they are coated with crushed fried peanuts on the outside. The texture is greatly enhanced 🫡, and the accompanying tangy sauce is very refreshing. Short Rib Prik Kang 🐮 The beef is stewed until it's incredibly soft and tender 🥩, it feels like it melts in your mouth without much chewing. The coconut milk flavor in the sauce is a delightful surprise 🥥, perfect for coconut lovers. It mentions the use of curry in the ingredients, but the flavor isn't overpowering 🥔. This dish is great for pairing with rice. HOT POT Tom Kha Gai 🐔 The only dish I ordered twice because of its unique coconut milk chicken soup ❗ It's special 👉🏻, with a strong coconut flavor while also having the taste of Tom Yum. The spicy and sour taste isn't as overpowering as Tom Yum, and you can also taste the aroma of lemongrass 🍚. Served with rice, it's a dish that's hard to stop eating. Pad See Ew 🍜 Although this dish is common in every Thai restaurant 🍏, it's not easy to find one that suits your taste 💗. Mitr's rice noodles are particularly chewy 🍡, the sauce isn't overly sweet, and the ingredients are generously used. I've confirmed it's the Pad See Ew I love 😋. 🙋🏻‍♂️：Mitr Thai Restaurant 📍：37 W 46th St, New York, NY 10036USA #Mitr Thai Restaurant #New York # New York food