Montreal Cantonese Cuisine | Big Portions & Authentic Flavors

As a hardcore northerner, these two Cantonese spots turned me into an honorary Guangdong native—here’s why they’re worth the hype! 1️⃣ Chez Yanna 📍 Near Côte-Vertu Metro (Saint-Laurent) | 💰 ~$30/person 🍽 Must-Order: Dry-Fried Beef Ho Fun : Wok hei perfection—smoky, chewy, zero greasiness. Salt & Pepper Chicken : Lightly battered, aromatic spices. Seafood Tofu Soup : Comforting, delicate broth. 📝 Tips: Small space—reserve ahead for groups! Mostly local regulars. 2️⃣ Papa Jackie 📍 Brossard (South Shore) | 💰 ~$50/person 🍽 Must-Order: Blanched Razor Clams : Sweet, plump, fresh (market price, ~$44). Eggplant & Tofu in Fish Fragrant Sauce : Silky, tangy-sweet—elderly/kid-friendly. Seafood Fried Rice in Wooden Bucket : Loaded with goodies. Milk Tea : Pro tip: Ask for extra ice to make it iced—bold tea flavor! 📝 Tips: Cash gets you a discount! Mostly Chinese clientele. 💰 Why They Rule ✅ Portions = massive (2 people + 3 dishes = leftovers). ✅ Authentic flavors—no watered-down Western tweaks. ✅ Cash = cheaper (just add tip). #MTLCantonese #BestOfMTL #ChineseFood #MontrealEats