Murfreesboro K-Pot

✨Visited the newly opened K-Pot in Murfreesboro today, and here's the takeaway: great value for money with fresh ingredients. If you're craving Korean BBQ, this is a solid spot — the variety is so extensive that you might not need to go to a dedicated Korean BBQ place anymore! We opted for the combo of grill and hotpot. Even at around 2 PM, half the tables were still occupied. 🥩The frog legs were tender and well-prepared, with a light seasoning that enhanced their delicate flavor. 🪿Highly recommend the boneless duck feet — slightly pickled with chili pepper, very flavorful! They had just the right chewy texture and a subtle spicy kick. 🫕The beef tongue was better in the hotpot than on the grill - it stayed incredibly tender when simmered in the savory broth. All the vegetables were fresh and crisp, with the napa cabbage and enoki mushrooms being our favorites for both grilling and hotpot. 🍧They also offer a range of side dishes, desserts, and ice cream. #KPot#Murfreesboro#fooddiary#food#travelguide#Murfreesboroguide#Tennessee