Must-Try Seafood Feast in Rhode Island

🍑Before heading to Rhode Island, I randomly searched for seafood boil spots and stumbled upon this hidden gem—Capri Seafood! 🍑We ordered the Cajun-style medium-spicy boil (the spice level is actually quite mild, perfect for those who usually avoid heat). 🌷The sauce was rich and clung perfectly to the seafood, with a savory base and a hint of sweet-spicy aftertaste. 🌷Special shoutout to the fried potatoes in the boil—crispy on the outside, soft and fluffy inside, and soaked through with the flavorful sauce—each bite was pure satisfaction! 🍺The seafood variety was impressive: sweet and springy crawfish, snow crab legs that split open easily to reveal tender meat, mussels and corn simmered to perfection. We also added a side of seafood pasta—tossed in a slightly spicy tomato sauce and generous Parmesan cheese. 🍺To our delight, the famous dessert shop Pastiche was right next door! After the seafood feast, we grabbed a fruit tart to go—the crisp crust and light custard were the perfect refreshing finish. #Food #RhodeIsland #Seafood