Must-Visit Hidden Gem Restaurants in Italy❗️

🏛️ Rome 1⃣️ Saltimbocca Ristorante (Price: €25 per person) 🍷 Recommended Dishes: Spaghetti Alla Carbonara: Savory bacon paired with creamy egg sauce—pure perfection! Coda Alla Vaccinara: Tender braised oxtail in rich tomato sauce. Swan-shaped Seafood Pasta: Flavorful but slightly undercooked pasta. The seafood had a gritty texture, so it’s just okay. 2⃣️ Ristorante la Nuova Piazzetta (Price: €20 per person) Found this gem near the Colosseum via Google Maps’ high ratings. Every dish was a hit, especially their homemade Tiramisu—layers of rum-soaked cake and velvety cream. I devoured it too fast to snap a photo… best Tiramisu ever 😭! 🏛️ Florence Trattoria Dall'Oste (Price: €40 per person) Famous for its T-bone steak! Perfectly marbled, juicy, and carved tableside—mouthwatering 😋. Pro tip: Ask the server for portion advice (€68/kg). Also loved the cheese-and-ham stuffed flatbread with tomato sauce—unexpectedly delicious! 🏛️ Venice Trattoria Bar Pontini (Price: €30 per person) Ordered squid ink pasta, seafood pasta, mixed seafood platter, fried seafood, and Tiramisu. Their homemade Tiramisu was a giant bowl of heaven—creamy and not overly sweet 😍. 🏛️ Milan Milan’s Chinese food scene is chef’s kiss—authentic and abundant. Even the best Italian restaurant I found here is run by Chinese owners 😂 (Chinese culinary mastery reigns supreme ⬆️). 1⃣️ Top Chinese Restaurants: Mao Yeye (Hunan Cuisine): Spicy, bold flavors. Ma Liu Ji (Sichuan Cuisine): Fiery and addictive. Yuan’s Skewers: Street food vibes. Eating authentic Hunan and Sichuan dishes abroad? Tears of joy literally dripped from my mouth 🤤. 2⃣️ La Chalet (Italian, Chinese-owned): The only Italian spot I loved in Milan. Ate here 3 days in a row—even the owner recognized me 😄. 🍷 Must-Try Dishes: Shrimp & Asparagus Pasta Lobster Pasta Seafood Pasta Fried Seafood Platter (Everything’s a hit—order blindly!) Happy travels, and may your taste buds dance! 😉 #ItalyTravel #ItalianCuisine #Foodie #HiddenGems #EatLikeALocal