👻 Nando: Little Italy’s Must-Visit Italian Gem

Tucked in Boston’s Little Italy, this spot serves up Italian classics with a creative twist—think 20-year port wine pears paired with burrata and crab-topped steaks. Here’s why it’s worth braving the weekend crowds: 🌟 Showstopping Dishes (Order These Immediately) Burrata with Port Wine Pears 🌟🌟🌟🌟🌟 Signature alert! Creamy burrata meets poached pears infused with 20-year port wine, plus crunchy nuts, pumpkin seeds, figs, and prosciutto. Salty-sweet harmony in every bite—worth a return visit alone 🍐. Filetto Steak with Crab Claws 🌟🌟🌟🌟 Tender filet mignon paired with buttery, succulent crab claws. Steak cooked to perfection, crab adds a seafood twist 🦀. Pappardelle Bolognese 🌟🌟🌟🌟🌟 Thick, hand-cut pasta smothered in a rich, slow-cooked meat sauce. Old-school flavor done right—hard to find this good in Boston 🍝. 💡 Dining Tips for First-Timers Ambiance & Timing： ✅ Charming outdoor seating (ideal for warm days) ✅ Book 1–2 weeks ahead for weekends—walk-in waits can hit 45+ minutes Parking Reality： Street parking is scarce—use nearby garages (try Wilson Parking on Hanover St) Pro Tip： Ask for the daily specials—we heard their seasonal truffle pasta is magic ✨ 📍 Key Details Address：393 Hanover St, Boston (heart of Little Italy) Price：$30–$50/main, $15–$25/appetizers Perfect For： ✅ Romantic date nights (hello, outdoor lights!) ✅ Celebrating with foodie friends ✅ Craving authentic Italian with a twist 🌟 Final Verdict: 4.5/5 for Italian Excellence Come for the port wine pear burrata, stay for the crab-topped steak. Pro tip: bring an appetite and a reservation—this Little Italy gem doesn’t disappoint! 🥢 #BostonItalianFood #NandoBoston #LittleItalyEats #BurrataGoals #BostonFoodie