New Moon Plog 🌙: Boston

Hello, happy weekend! Among all the cities I've studied and worked in, Boston is definitely in my top three favorite cities. If possible, I really wish I could settle down in Boston—sincerely making this wish. Due to a flight delay, I arrived at dusk, which disrupted my original plans, leaving me feeling a bit helpless (as a planner). I decided to stroll around Newbury, have dinner, and then head back to the hotel to rest. Hotel 🏨: Boston Marriott Cambridge We chose to stay near MIT. Whether it's exploring the campus or heading downtown, it’s very convenient. The area is also filled with many coffee shops and restaurants, and there’s a supermarket called Brothers Marketplace nearby, making it easy to buy water and fruits. 📍Piattini Italian Restaurant A semi-underground Italian restaurant with decent food. Since I didn’t plan ahead at all, I decided to go with the recommended dishes—fortunately, it turned out well, and I didn’t encounter any disappointments. ✨ Frutti di Mare Seafood Pasta A seafood pasta with shrimp, squid, mussels, and salmon. There are two sauce options to choose from: white wine sauce (white sauce) and spicy red sauce. If you enjoy spicy food, you must go for the spicy red sauce! The white sauce was too bland for me, so I had no choice but to ask for an extra portion of spicy sauce. ✨ Lemon Parmesan Brussels Sprouts A classic appetizer, roasted to perfection. ✨ Mushroom Bruschetta The mushroom broth is flavorful, with the bread crust crispy on the edges and soft in the center. It was delicious, but the portion was a bit large—after finishing one piece, I was already half-full. To my surprise, I found out that Heytea is right across the street! I hurried over to check it out. The cool breeze and lively streets made for a truly happy day ☺️. Finally, I got to try the paw-shaped ice cream bar. It was absolutely delicious! The paw part is chocolate, and overall, it has a hazelnut chocolate flavor—so incredibly rich! #NewMoonPlog #BostonFood #WeekendFoodExploration