🥘 New Peruvian Restaurant in Seattle 🥘 | 🫒 La Mar 🫒

🚪: With Christmas around the corner, I’m sure everyone’s been indulging in non-stop eating! From the moment you step inside, you’re greeted with an air of mystery. The waiting area is spacious, and the Christmas tree sets a festive mood. Each table has a little light, perfect for a candlelit dinner. The restaurant is super spacious, and there’s even a live DJ on weekends, hahahaha! 🍠 As soon as you sit down, you’re treated to sweet potato and taro chips as appetizers. The taro chips are incredibly thin, served with a unique dipping sauce that’s full of flavor. 🍋 Cebiche Tasting 🍋 The three types of ceviche are all sour and spicy, paired with a small piece of sweet potato. It’s a quirky taste to have the sweet potato after the sour and spicy ceviche, and the fish is very fresh. 🐙 Pulpo anticuchero 🐙 Two skewers of grilled octopus legs, paired with large Peruvian corn kernels, topped with various sauces. The octopus legs are incredibly tender, and the dish is even layered with corn husks. Presentation gets a 10/10! 🦀 Crab Causas 🦀 A combination of mashed potatoes and crab meat, garnished with a few fish roe on top. The mashed potatoes look purple but don’t taste like purple sweet potato; they have a soft, sandy potato flavor. Each dish is a curious adventure, offering unexpected textures. 🍚 Arroz con Mariscos 🍚 This seafood paella is a must-try!!! The rice isn’t too hard, and it’s packed with seafood. The shrimp are all cleaned and prepared well. Love it! I could eat two plates of this right here. 🎄 As another Christmas passes, wishing everyone a Merry Christmas! Eat well, drink well, and be merry! 🥳 #SeattleFood #SeattleLife #Seattle #PeruvianCuisine #Bellevue #SeattleRestaurants #Food #FoodDiary #HiddenGemRestaurant #LifeInNorthAmerica