New Spot | Modern Seafood Restaurant in Seattle’s Alki Beach

🏖️ At Alki Beach, there’s a distinctive new restaurant called Driftwood. The ambiance here is elegant and refined, giving those trendy spots a run for their money, yet it has a wild heart. The menu changes frequently, always featuring the freshest local delicacies from Washington state. 🌊 The founder of Driftwood was born and raised in Everett. Forests and streams were his companions throughout childhood and serve as the inspiration for Driftwood’s culinary creations. 🦪 Driftwood is committed to sourcing fresh ingredients directly from Washington’s farmers and indigenous tribes’ fishermen. So, the oysters and other shellfish you enjoy at Driftwood might come from the waters of Puget Sound, while the mushrooms and berries could be foraged from the Cascades mountains. This is true “local flavor” at its best. #Seattle #HiddenGemRestaurant #ComeExploreWithMe #SeattleFood