New store in Boston | Found another nice Japanese restaurant

🍣 Maguro Sushi Thai Restaurant: Boston’s Fusion Spot Where Foie Gras Steals the Show This place blends Japanese and Thai flavors—and while the fusion works, one dish stands head and shoulders above the rest: that foie gras. Worth the wait (even if the seating chaos tested my patience). 🔥 The Must-Order (No Questions) Foie Gras Toast with Caviar & Truffle: 5 stars. Pure luxury in three bites. Rich, buttery foie gras melts on crispy bread, balanced by briny caviar and earthy truffle. Not a hint of greasiness—just pure, indulgent happiness. Wasabi Octopus: 5 stars. A personal favorite (and first-time try!). The octopus is tender, with a zingy wasabi kick that’s bright, not overpowering. Addictive enough to order seconds. 🥢 Solid, But With Quirks Hokkaido Seafood Donburi: 4 stars. Fresh fish (tuna, salmon, shrimp) for $28, but the rice is a letdown—mushy, overly sticky, and drowning in vinegar. A shame, because the seafood itself is good. Beef Donburi: 4 stars. Tender, well-seasoned beef (perfect saltiness) but again—same rice issue. Skip the extra rice if you can. Maguro Roll: 4 stars. Fresh tuna, creamy avocado, and a tight roll—but that heavy rice makes it filling faster than it should be. 😐 The “Meh” One Takoyaki (Octopus Balls): 3 stars. Decent, but nothing special. Crispy outside, chewy inside, but lacking that “wow” factor (or enough octopus chunks). 💡 The Catch: Waiting Game Service hiccups marred the experience: multiple two-top groups got seated at four-tops, leaving two-tops empty while others waited. It felt disorganized, but the food mostly made up for it. 📌 Verdict Better than mid-tier spots like Fuji—especially for that foie gras. Come for the indulgences, skip the rice-heavy dishes if you can. And maybe arrive early to beat the wait. 📍 MAGURO Sushi Thai Restaurant: A solid pick for cravings, with one standout dish you won’t forget. #BostonSushi #FusionFood #FoieGrasLovers