New York | Noodle Solo Eats 🍝

Dudleys Shrimp Linguine 🌊🎢 Delicious! I love the chives; they really add a fresh touch. The shrimp are pretty big, though they're frozen, the texture and freshness hold up well. The sauce has a strong cheese flavor, mixed with some crispy bits. It got a bit salty towards the end, but I still dipped my fries in it and cleaned my plate. 🍳 🌟Fossetta A place that really puts effort into its cooking. The chicken liver pasta has a clean liver flavor, with some meat jelly granules. 🌊 The leaves on top are toasted, adding a crispy, aromatic touch. The sauce is delicately seasoned with a hint of vinegar. It's a well-thought-out dish. 🍝 Mareluna 🌟 Funghi Porchini (Porcini Mushroom Pasta) 🌊The porcini mushrooms are paired with a Parmesan cheese sauce. The flavor is quite robust, but it doesn't feel heavy when wrapped around the mafaldine. The porcini flavor is a bit overshadowed, leaving mostly a crispy or soft texture. Their tiramisu is just okay—it's a bit too moist. 🥧 #NewYork #NYCNoodles #SoloEats 🌃🌟