Dudleys — Restaurant in New York

Dudleys, a cherished fixture in the heart of Manhattan's Lower East Side since 2012, stands proudly on the corner of Orchard and Broome Street. This corner, touched by the spirit of an Australian corner pub-and-bistro, has become an irreplaceable nexus where locals and wanderers alike converge to relish the essence of camaraderie, good food, and the unspoken magic of shared moments.

In the hustle and bustle of the city that never sleeps, Dudleys is a tranquil oasis where time dances to a different rhythm. It's a place where evenings reverberate with the jubilant laughter of friends reuniting over cocktails, and quiet weekday afternoons cradle those seeking solace in the embrace of a warm, inviting ambiance.

Dudleys' charm begins with its architecture, echoing the timeless spirit of a classic corner pub. Yet, as you step inside, you're transported to a place that transcends geography. It's a fusion of cultures, a harmonious blend of Australian warmth and New York cool. You'll instantly feel at ease, as if you've stepped into a dear friend's living room, where the hospitality is genuine and the welcome is always warm.

But it's not just the cozy atmosphere that sets Dudleys apart; it's the culinary mastery that elevates this corner gem to a gastronomic haven. The menu, crafted with finesse, offers a tantalizing array of dishes that cater to diverse palates. Whether you're in the mood for hearty classics or exploring bold, innovative flavors, Dudleys has something to tickle your taste buds.

To complement these culinary delights, Dudleys boasts a cocktail menu that's nothing short of extraordinary. Each libation is a carefully crafted work of art, a testament to the mixologist's skill. Whether you opt for a classic Negroni, a spicy mezcal concoction, or an exotic twist on an old favorite, you'll find that Dudleys takes the art of mixology to new heights.

And let's not forget the wine list, a treasure trove for enthusiasts seeking the finest natural wines. Dudleys' commitment to quality extends to its selection of unique and exceptional vintages. Whether you're an oenophile or a casual wine lover, the sommelier's recommendations will lead you to the perfect bottle to enhance your dining experience.

What truly sets Dudleys apart is its dedication to creating a sense of community. It's not just a place to dine; it's a place to connect. As the evening unfolds, you'll find yourself engaged in conversations with both fellow patrons and the warm-hearted staff, forging connections that transcend the boundaries of time and place.

In Dudleys, you'll discover a slice of paradise in the heart of Manhattan. It's a place where the essence of an Australian corner pub merges seamlessly with the vibrant spirit of the Lower East Side. It's a place where friends gather, stories are shared, and culinary delights await your eager palate. Dudleys isn't just a restaurant; it's a sanctuary of flavors and memories, an enduring testament to the art of...

this was my second time visiting Dudleys. the first time i came, myself and a friend ordered two sides of fries, which were fabulous except for the fact that at first neither order came, then when we mentioned the missing orders fries to the server, they brought only one. then, the second side of fries was still on the bill despite never showing up. but whatever, it wasn’t a huge deal at the time. i went back today with other friends, i ordered the little gem caesar salad with grilled shrimp. a friend ordered the chicken roll. after the server repeated the order and left to attend to other tables, i realized that the server didn’t mention the shrimp for the salad so when they returned i asked about it, and they said they had chicken down for the salad. i was like, oh no it’s shrimp for the salad and then there’s a chicken roll. the salad came and i had a few bites before realizing not only was there chicken, i had eaten some by accident (the restaurant is quite dark and the chicken blends in with the white bits of lettuce and shredded parmesan). i told the server because obviously it’s not their fault that the kitchen probably started making it with chicken and then either just put shrimp on top or tried taking the chicken out and missed some but i don’t eat chicken and haven’t in 10+ years; the server was apologetic, but then asked “what do you want me to do?”…? i don’t know how to respond to that…. then the bill comes, and there’s the little gem caesar salad with the $8 shrimp upcharge… i’m not trying to get a free meal but i also don’t wanna pay for a salad i took 3 bites of that make me physically and psychologically sick like a fool… so when they came back to collect payment, i was like, i really don’t want to pay for this salad… the server was like, i can talk to the manager about taking it off, which they ended up doing and i appreciated…. but ??? why was it on the check in the first place? it’s been hours and i’m still nauseous which isn’t a testament to how the chicken was cooked, but more so the fact that i never ordered chicken for the salad, it doesn’t come with chicken as a standard, i made sure that it wasn’t going to have chicken in it, and yet there it was… i personally won’t be returning despite the fries...

I discovered this place by chance on Google Maps because I was looking for a place to have breakfast where they baked sweet pancakes, so driven a bit by curiosity and instinct I came here. Needless to say, I tried some of the best pancakes in my life and I sensed from the moment I sat down how much the guys who work here were so happy to carry out a passion of theirs and how much they also were then united and in tune with each other. In the meantime I was having breakfast then I found out that in addition to salads and burgers they also made pasta, and as a faithful and good Italian as I am, in America for more than 5 days without having seen even a shadow of it seemed like a utopia to me, so after paying the breakfast bill I immediately made a reservation for the same evening and went back there. That night there then I tried the pasta and in addition also a small hamburger since I was still hungry and I must say I was really impressed with both! Usually Americans don't know how to cook pasta because it's not really a dish of their culture but these guys here were really phenomenal, and for being non-Italians they cooked a pasta from at least 9/10 (so if you are an Italian who is desperately looking for something similar to our cuisine this here is just the place for you). I came back then again this evening then again getting a first and second course and a dessert so as not to miss anything at all. Everything was delicious and for both dinners the guys were really super friendly and professional, laughing and joking with me often but also worrying every 2/3 minutes that everything was fine and even coming to pour water in my glass without me obviously asking for it. In short, a true queen's treatment! And that is not at all a given here. It was a wonderful experience that I will certainly carry in my heart forever as well as I know that these guys can go very far indeed. They really deserve so much. True yes, they definitely won't be a starred restaurant (for now) but as a variety of dish choices and professionalism they beat all New York restaurants. And also then the atmosphere that they offer them in dim lights is really relaxing for anyone and romantic. HIGHLY...