Nice🇫🇷 South of France Specialty Bistro!

✔️As soon as you step in, you know you're in the right place. The place is small but bustling with energy. A retro and cozy atmosphere, recommended by Michelin. ✔️The dishes are true to the South of France flavors: Anchois trais de Méditerranée, simplement Fresh anchovies with colorful peppers—both the fish and peppers are deliciously prepared. ✔️Barbajuans cossus, à la potagère Traditional South of France fried ravioli filled with vegetables and cheese. ✔️Linguine au pistou Garlic pesto pasta—delicious and distinct from any other pesto pasta I've had. ✔️Osso-buco à la feuille de laurier Braised oxtail, tender and rich in flavor. ✔️Crème brûlée à la lavande The best crème brûlée I've ever had! The slightly bitter caramelized top contrasts perfectly with the soft custard. ✔️Reservations are a must. Average cost: €50. 📍 Restaurant Chez Davia #SouthofFrance #FrenchCuisine #Nice #IrresistibleExoticDelights#Ambiance #EuropeanTravel #FoodieSpots #InteriorDesign #Food #HiddenRestaurantGems #Michelin #SpringOnTheTable