No Wonder It’s LA’s #1 Brunch Spot!

This was one of my favorite brunch experiences during my whole LA trip. The vibe is absolutely charming — the space used to be Charlie Chaplin’s office, and sunlight pours in through the glass roof. Simply beautiful! 🧀 Basque Cheesecake The flowy, creamy center is absolutely unreal — one bite and we were hooked! Perfectly sweet, not overwhelming. 📍 Get there early — it sells out fast! 🍓 Ricotta Toast As gorgeous as it is delicious! Fresh strawberries, melon, and dates paired with creamy ricotta — all natural sweetness and milky flavor. The bread is crusty outside, chewy inside — so good! 🥑 BLT Benedict Perfectly poached eggs and well-seasoned hollandaise. Bacon + avocado is a classic combo — not mind-blowing, but a solid, satisfying choice. 🥔 Potato Pancake Seen a lot of hype online, but noticed many people left half of it uneaten 😅 Maybe stick to what you truly love! We also tried other pastries and coffee — they were just okay. The canelé was a letdown, though — the shell wasn’t crispy 😢 A beautiful spot with some standout dishes — definitely worth visiting, especially for that incredible Basque cheesecake! #LABrunch #RepubliqueLA #BasqueCheesecake #BrunchGoals #LAEats #FoodieHeaven