Northern Food Cravings in LA? Highly Recommend This Mongolian Spot! 🙏

Seriously, who hasn’t tried this Mongolian restaurant in LA yet? 📍 Mongolian Home Made Pie My partner and I have tried plenty of Northern Chinese cuisine across the U.S., and this place truly stands out. We arrived a little before their 11:30 AM opening — not only did they let us in early to browse the menu, but they also offered complimentary lamb soup to warm us up! Each guest also gets a choice of Mongolian milk tea or yogurt — their yogurt with milk skin is honestly one of the best I’ve had in America. 🥛❤️ We ordered three dishes, and each came in huge portions: 🥟 Steamed Lamb Dumplings (Shaomai) – Juicy, packed with flavor, and super satisfying. 🍲 Lamb Offal Soup – Even as someone who doesn’t eat lamb often, I found this flavorful and not gamey at all. 🍖 Grilled Lamb Chops – Crispy on the outside, tender inside, and seriously generous (check the photo for scale — my fist against the plate says it all!). In this age of tipping confusion, they automatically include a 15% service fee — no need to calculate or add extra, which feels fair and hassle-free. 👍💵 If you’re missing hearty, authentic Northern flavors or just want a satisfying meal with zero fuss, this spot is a must-visit. We’ll definitely be back! #MongolianFood #LAEats #NorthernCuisine #ComfortFood #NoTippingStress #RowlandHeights #FoodieHeaven #GenerousPortions #MustTryLA #HomestyleCooking