Ottawa's Hidden Cantonese Gem: Wok Hey's Legendary White-Cut Chicken
When Ottawa's once-great Cantonese spots faded, Wok Hey Chinese Food emerged as the savior β run by the former manager of Jin Xiang (with all the expertise but none of the decline!). π₯‘ Why It's Takeout-Only Royalty Tiny space (just 2-3 window seats) = order ahead! Same-week repeat customer alert β I ordered 3 times in 7 days for their chicken! π The Star: Free-Range White-Cut Chicken βββββ Ottawa's undisputed #1 β no contest! Silky-smooth meat + bouncy, gelatinous skin Ginger-scallion sauce: Balanced perfection (not too oily, not too sharp) Only flaw: Slightly less magical as takeout (but still heavenly) π¦ͺ Clams in Black Bean Sauce βββ Zero sand (miracle!), but too many shell fragments Sauce needs more wok hei (whereβs the garlic?!) Portion size? Massive β great value π Noodles/Mapo Tofu/Eggplant ββ Decent but basic β your standard takeout fare Pro tip: Stick to the chicken and live happily π° The Damage $67 CAD (cash only!) for enough food to feed a village 7/10 overall β but 11/10 for that chicken π 3320 McCarthy Rd #2008, Ottawa #OttawaChineseFood #CantoneseGem #WhiteCutChicken #FoodieFind #TakeoutKing #NoMoreSadTakeout