Ottawa's Must-Visit Food Spots for a 2-Day Getaway! ✈️🍴
Even with a packed two-day itinerary, no true food lover should miss these three culinary gems in Ottawa. Trust me—they're worth every calorie! 1️⃣ Papaspicy (Liu Gong Grilled Fish) 🌶️🐟 This rare authentic Chinese restaurant (specializing in Hunan cuisine) is a revelation! Whether you're dining solo or with friends, their menu has everything from sizzling grilled fish to aromatic dry pots and wok-tossed dishes. What to Order: Dry Pot Chicken: Insanely fragrant with a fiery kick (warning: spicier than expected!) Signature Grilled Fish: Crispy skin meets tender flesh in a pool of Sichuan peppercorn broth Why It Stands Out: 🔥 Owner says they've been around for over a decade, but the space feels fresh and modern 🔥 That first bite of dry pot teleports you straight to Hunan province 2️⃣ The Brig Pub 🍻🍔 Nestled in ByWard Market, this upscale-ish pub serves the smoothest beef sandwich you'll ever taste. The meat? Butter-soft. The house-made bun? Pillowy perfection. And those hand-cut fries? Addictive enough to warrant a second order. Pro Tips: 🍸 Their craft cocktails (like the smoked maple old fashioned) pair magically with the food 🌙 Visit at night for moody lighting and a stellar patio vibe 3️⃣ Del Piacere 🇮🇹🍝 Post-Rideau Canal stroll? Reward yourself here. Their freshly extruded pastas (try the cacio e pepe) have that ideal al dente bite, while the tiramisu floats on clouds of mascarpone. Don't Miss: 🍹 The limoncello spritz—bright, herbal, and dangerously drinkable 🍝 Daily handmade gnocchi (Wednesday’s truffle version is legendary) Final Thoughts: These spots prove Ottawa’s food scene punches way above its weight. From tongue-numbing Hunan heat to cocktail-hour elegance, they cover all cravings. Already planning my return trip to try Papaspicy’s whole fish! 📍 Save These Addresses: Papaspicy: [Insert address] The Brig: 23 York St, Ottawa Del Piacere: 109 Murray St, Ottawa #OttawaWinter #OttawaEats #FoodieGuide #OttawaTravel #GlobalFlavors #EatLikeALocal #WeekendGetaway #CocktailCulture #ComfortFood #OttawaFoodScene