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Ottawa | Consistently Delicious, Just Like Always đŸ„°

Ottawa Food Adventures: Entry 107 đŸŸThe RowanđŸŸ Fried Cauliflower đŸ„ŠđŸ— This dish was carried over from their previous menu, and I absolutely adored it back then—and it’s just as amazing now! Bite into it, and you’ll get that satisfying crunch you love in fried chicken, but without any of the dryness that can sometimes come with fried meat. It’s so tender and easy to chew, making every bite pure joy. The sauce is a delightful sweet-and-sour Kung Pao-inspired flavor (think the same deliciousness as Kung Pao chicken!), and it’s topped with loads of roasted, crispy peanuts that add the perfect nutty crunch. I can’t recommend this enough—it’s a total standout! Fusion SlawđŸ„—đŸ§† This is such a lovely fusion dish with wonderful Chinese-inspired flavors! Served alongside crispy fried tofu, the slaw is packed with fresh, crunchy vegetable shreds that feel incredibly refreshing. While the menu mentions mango, its sweetness is subtle, letting the other bright flavors shine. The taro slices are also a highlight—soft, creamy, and perfectly seasoned. And guess what? The peanuts here are the same crispy, roasted ones as in the fried cauliflower—double the yum! Honestly, this slaw is even more delicious than many cold dishes I’ve had at Chinese restaurants. On a cool day like today, a cold appetizer that keeps you happily munching away is proof of just how tasty it really is. Tomato Pasta 🍝🐄 Here it is—the dish I’ve been raving about! I mentioned before that their tomato pasta from the last menu was the best I’d had in Ottawa, and this time, it’s just as amazing—consistency at its finest! Compared to the previous version with ham, this one swaps in tender, slow-cooked beef that’s shredded into perfect little pieces. They’ve also added ricotta cheese, which brings a lovely creamy richness without the heaviness that can come from too much Parmesan. The tomato sauce is star here: bright, fresh, and bursting with that classic tomato flavor, balanced perfectly between sweet and tangy—never too much of either. And the pasta? Cooked to perfection with just the right amount of al dente bite, which is exactly how I love it. If you’re a pasta lover, this is a no-brainer—trust me, you won’t be disappointed! Rainbow Trout đŸŸđŸ„œ I ordered this fish specifically for the pistachios, and I was not let down—there are whole, crunchy, fragrant pistachios sprinkled on top, adding a wonderful nutty dimension! The fish skin is pan-seared to a crispy, golden perfection, which is such a nice textural contrast. The flesh itself has a unique, rich flavor that’s a bit reminiscent of seared salmon—smooth, buttery, and full of depth. It’s a distinct taste that I know many will absolutely love, especially if you enjoy rich, tender fish dishes. 🍊đŸ˜ș All in all, The Rowan remains one of my absolute favorite hidden gems in Ottawa! It’s consistently fantastic, with every dish I’ve tried brimming with flavor and care. While I don’t typically opt for steak, and I tend to prefer smoked salmon over seared, every other dish I’ve sampled here has been right up my alley—total palate perfection! The value here is also wonderful: after tax and tip, you’re looking at around 60 CAD per person for this level of quality, which is really hard to beat in Ottawa. Plus, they update their menu every so often (P5 shows the current one I tried this time!), so there’s always something new and exciting to look forward to—no risk of getting bored here! It’s definitely a spot I’ll keep coming back to, again and again. If you’re looking for a cozy, delicious spot with great vibes and ever-changing tasty options, The Rowan is a must-visit—you won’t regret it! 💯 #Ottawa #OttawaLife #OttawaFood #FoodExploration #OttawaEats #HiddenGemOttawa #FoodieAdventures #OttawaDining 🌟🍮✹

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Harper Fisher
Harper Fisher
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Harper Fisher
Harper Fisher
4 months ago
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Ottawa | Consistently Delicious, Just Like Always đŸ„°

Ottawa Food Adventures: Entry 107 đŸŸThe RowanđŸŸ Fried Cauliflower đŸ„ŠđŸ— This dish was carried over from their previous menu, and I absolutely adored it back then—and it’s just as amazing now! Bite into it, and you’ll get that satisfying crunch you love in fried chicken, but without any of the dryness that can sometimes come with fried meat. It’s so tender and easy to chew, making every bite pure joy. The sauce is a delightful sweet-and-sour Kung Pao-inspired flavor (think the same deliciousness as Kung Pao chicken!), and it’s topped with loads of roasted, crispy peanuts that add the perfect nutty crunch. I can’t recommend this enough—it’s a total standout! Fusion SlawđŸ„—đŸ§† This is such a lovely fusion dish with wonderful Chinese-inspired flavors! Served alongside crispy fried tofu, the slaw is packed with fresh, crunchy vegetable shreds that feel incredibly refreshing. While the menu mentions mango, its sweetness is subtle, letting the other bright flavors shine. The taro slices are also a highlight—soft, creamy, and perfectly seasoned. And guess what? The peanuts here are the same crispy, roasted ones as in the fried cauliflower—double the yum! Honestly, this slaw is even more delicious than many cold dishes I’ve had at Chinese restaurants. On a cool day like today, a cold appetizer that keeps you happily munching away is proof of just how tasty it really is. Tomato Pasta 🍝🐄 Here it is—the dish I’ve been raving about! I mentioned before that their tomato pasta from the last menu was the best I’d had in Ottawa, and this time, it’s just as amazing—consistency at its finest! Compared to the previous version with ham, this one swaps in tender, slow-cooked beef that’s shredded into perfect little pieces. They’ve also added ricotta cheese, which brings a lovely creamy richness without the heaviness that can come from too much Parmesan. The tomato sauce is star here: bright, fresh, and bursting with that classic tomato flavor, balanced perfectly between sweet and tangy—never too much of either. And the pasta? Cooked to perfection with just the right amount of al dente bite, which is exactly how I love it. If you’re a pasta lover, this is a no-brainer—trust me, you won’t be disappointed! Rainbow Trout đŸŸđŸ„œ I ordered this fish specifically for the pistachios, and I was not let down—there are whole, crunchy, fragrant pistachios sprinkled on top, adding a wonderful nutty dimension! The fish skin is pan-seared to a crispy, golden perfection, which is such a nice textural contrast. The flesh itself has a unique, rich flavor that’s a bit reminiscent of seared salmon—smooth, buttery, and full of depth. It’s a distinct taste that I know many will absolutely love, especially if you enjoy rich, tender fish dishes. 🍊đŸ˜ș All in all, The Rowan remains one of my absolute favorite hidden gems in Ottawa! It’s consistently fantastic, with every dish I’ve tried brimming with flavor and care. While I don’t typically opt for steak, and I tend to prefer smoked salmon over seared, every other dish I’ve sampled here has been right up my alley—total palate perfection! The value here is also wonderful: after tax and tip, you’re looking at around 60 CAD per person for this level of quality, which is really hard to beat in Ottawa. Plus, they update their menu every so often (P5 shows the current one I tried this time!), so there’s always something new and exciting to look forward to—no risk of getting bored here! It’s definitely a spot I’ll keep coming back to, again and again. If you’re looking for a cozy, delicious spot with great vibes and ever-changing tasty options, The Rowan is a must-visit—you won’t regret it! 💯 #Ottawa #OttawaLife #OttawaFood #FoodExploration #OttawaEats #HiddenGemOttawa #FoodieAdventures #OttawaDining 🌟🍮✹

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