Ottawa | Five-Star Turkish Restaurant

🌮A friend recommended it after trying it, so I showed the boss a picture of the previous dishes ordered, and he introduced a few more dishes, mainly focused on lamb. Finally, we ordered the following dishes: 🥗Mix for Two A huge plate of Kebab with a main dish similar to barley and oats in the middle, surrounded by four types of Kebab. Each type is lined with a piece of nan, and it comes with two vegetable salads, one pickled cucumber, and one kimchi and chili. 🌮Balkan Kofte - A long meatball made of a mixture of beef and lamb My favorite Kebab, it tastes great, and you can't taste the strong smell of beef and mutton at all. It combines the fragrance of spices with the aroma of charcoal grilling, juicy and delicious. 👍Antep Kebab - Lamb (not spicy) Anada Kebab - Lamb (spicy) Both are chopped lamb with various spices, grilled over charcoal. If you like spicy, it has more flavor. 🌮Karadeniz Pide This is a traditional Turkish pita recommended by the boss. The oval, long strip of bread is filled with tenderly pan-fried beef and onion. The taste is a bit like Xinjiang's baked buns. The crust is chewy and well-roasted. The filling has the aroma of fried beef and onions. #TurkishPitaBread #Lahmacun #OttawaFood #OttawaTurkishRestaurant #GrilledLamb #HandRice #GrilledLambKidneys #BarbecueRestaurant