P.S. Steak | Minneapolis' Refined Destination for Dry-Aged Excellence

Tucked away in Minneapolis' historic Whittier neighborhood, P.S. Steak has quietly established itself as a temple to the art of dry-aged beef. With its timeless sophistication, unwavering commitment to quality, and intimate ambiance, this is where steak purists come for a truly elevated dining experience. ✨ Why It’s a Standout: Exceptional Dry-Aging Program Beef is patiently aged 28-55 days in-house, developing deep, nutty, and intensely savory flavors with a melt-in-your-mouth texture. Timeless, Elegant Atmosphere Warm lighting, leather banquettes, and polished service create a classic supper club vibe that feels both luxurious and welcoming. Midwest-Sourced Quality They partner with local ranchers for premium Angus beef, emphasizing sustainability and regional pride. Refined Yet Approachable Whether you're a steak connoisseur or a first-time diner, the staff makes everyone feel comfortable and well-cared-for. 🍽 Must-Try Signatures: Dry-Aged Ribeye Well-marbled, richly flavored, and perfectly seared—their flagship cut. Bone Marrow & Escargot A decadent starter that’s savory, garlicky, and deeply satisfying. Weekend Beef Wellington Available in limited quantities—call ahead to secure this classic. Hand-Cut Fries Golden, thick-cut, and served with truffle aioli. 💡 Tips for Your Visit: Reservations Essential Book 2–3 weeks in advance for weekend tables; bar seating is more flexible. Dress with Intention Business casual or smart casual fits the elegant vibe. Celebrations Welcome Notify them in advance for anniversaries or special occasions—they often offer a personalized touch. Wine Pairings Shine Sommelier-curated selections, especially Napa Valley Cabernets, complement the dry-aged beef beautifully. 📍 Find Your Seat at the Table: 510 Groveland Ave, Minneapolis, MN 55403 (In the charming Whittier neighborhood, with valet and street parking available) #PSSteak #MinneapolisSteak #DryAgedBeef #Steakhouse #DateNightMSP #FineDining #MidwestEats