🥐 Patisserie 46: A Masterpiece of French Pastry in Minneapolis

When it comes to exquisite French baking in the Twin Cities, Patisserie 46 stands in a league of its own. Founded by award-winning pastry chef John Kraus, this beloved bakery combines technical precision with creative artistry, offering everything from flawless croissants to stunning custom cakes. It’s not just a bakery — it’s a destination. 🌟 Why It’s a Local Legend: Award-Winning Excellence Recognized nationally for its craftsmanship, including multiple James Beard Award nominations. Seasonal & Inspired Menu The offerings change with what’s fresh and inspiring, from summer fruit tarts to spiced winter creations. Warm & Modern Bakery Vibe A bright, airy space where you can watch bakers at work through the open kitchen. 🧁 Must-Try Favorites: Kouign-Amann 🥮 A caramelized, buttery Breton pastry — crispy, flaky, and unforgettable. Almond Croissant 🌰 Layered, tender, and filled with just the right amount of frangipane. Seasonal Fruit Tart 🍓 With pastry cream, glossy fruit, and a delicate shortcrust base. Chocolate Éclair 🍫 Silky filling and a glossy chocolate glaze — a classic, perfected. Canelé de Bordeaux 🍮 Caramelized crust with a soft, custardy center. Custom Cakes 🎂 Available by order — as beautiful as they are delicious. ☕ Perfect With: La Colombe Coffee ☕ House-Made Hot Chocolate 🍫 Mariage Frères Tea 🍵 💡 Good to Know: Go early — the best items sell out quickly, especially on weekends. Pre-orders are recommended for holidays and special occasions. Gluten-free and vegan options are often available. Whether you're treating yourself or celebrating a milestone, Patisserie 46 delivers a taste of Paris with every bite. #Patisserie46 #MinneapolisBakeries #FrenchPastry #JamesBeard #CroissantGoals #TwinCitiesFood #ArtisanBakery