🥐 Patisserie 46 | A Masterpiece of French Pastry Artistry

Located in the serene Kingfield neighborhood, Patisserie 46 is not merely a bakery—it is a destination for exquisite craftsmanship and authentic French technique. Helmed by award-winning pastry chef John Kraus, this celebrated patisserie is a temple to precision, where every croissant, éclair, and tart is a flawless, beautiful creation that transports you directly to a Parisian rue with its buttery aromas and impeccable detail. ✨ The Patisserie 46 Experience: The space is bright, clean, and thoughtfully designed, with a bustling open kitchen where guests can witness the meticulous work behind each pastry. The cases display a stunning array of viennoiserie, from perfectly laminated croissants to delicate seasonal fruit tarts and rich entremets. The bread program is equally renowned, featuring rustic sourdough and classic baguettes. In the morning, the cafe offers expertly prepared coffee and simple breakfast sandwiches; in the evening, it transforms into the intimate Rose Street Patisserie offering a limited menu of pastries and wine. Service is knowledgeable, patient, and reflects a true passion for the products. 📝 Short Social Media Caption: “A taste of Paris in Minneapolis. 🇫🇷✨ Patisserie 46 is pure pastry perfection. The croissants, the tarts, the bread—every bite is a masterpiece of flavor and technique. 📍 4552 Grand Ave S, Minneapolis** #Patisserie46 #FrenchPastry #MinneapolisBakeries #Croissant #ArtisanBakery #Kingfield #JamesBeard #ParisInMN #TwinCitiesFoodie #PastryArt