Phoenix/Sedona Food Diary 🍽️

A quick recap of some popular restaurants I tried in Arizona! 📍 Sedona 🇫🇷 Rene at Tlaquepaque ⭐️⭐️⭐️⭐️ | $90/person 🐌 Escargot: Just a few snails, a bit oily. Okay. 🦆 Foie Gras: Tasty! Perfect to share — can be rich if eaten alone. 🥩 Porterhouse + Boursin Potatoes: Pretty good. 🐟 Chilean Sea Bass: Super delicious!! Light flavor, tender scallops, no fishy taste 💯 🍖 Braised Short Ribs: Sweet BBQ style. Average. 🍰 Tiramisu: A bit too sweet. 🇲🇽 Elote Cafe ⭐️⭐️ | $50/person Couldn’t reach by phone — did walk-in takeout (no tip included) 🌽 Elote: Signature corn — delicious! 🥣 Sweet Corn Bisque: Tasty but portion was tiny. A bowl isn’t enough for one. 🐑 Lamb Adobo: Too salty. Only meat near bone was tender — overall not good ❌ 📍 Phoenix 🇹🇭 Lom Wong ⭐️⭐️⭐️⭐️ | $50/person 🍗 Gai Tawt Won Pen: Fried chicken wings — pretty good. 🦀 Boo Pad Pong Garee: Super tasty! Cooked similar to Chinese style — crab was fresh and flavorful (a bit salty, best with rice) 💯 🐂 Kaeng Phet Charinda: Beef curry — too spicy for me. Just okay. 🇲🇽 Mariscos Playa Hermosa ⭐️⭐️ | $38/person 🌮 Complimentary Ceviche Taco: Average. 🧊 La Grandiosa: Chilled seafood platter. Grilled shrimp was okay, but oysters were ruined by forced spicy salsa 😓 Not recommended ❌ 🐙 El Pulpazo: Grilled octopus — decent. Let me know if you want more details or recommendations! 😊 #FoodDiary #ArizonaEats #SedonaFood #PhoenixFood #MexicanFood #ThaiFood #FrenchFood #FoodieReview