Premium Nigiri Experience ✨ Exclusively at Fuji 🥢

When caviar meets bluefin tuna otoro, when A5 wagyu encounters black truffle scallops - each piece of sushi is a culinary masterpiece 🤩 Fuji Japanese Cuisine 🪭 carefully selects global premium ingredients: • Seasonal fresh fish air-shipped from Japan 🐟 • Kagoshima A5 wagyu with perfect marbling 🥩 • Intense aroma of Périgord black truffles 🍄 • Bursting umami of Caspian Sea caviar ✨ The vinegar rice is strictly controlled at 37°C, with distinct grains that melt in your mouth, achieving perfect harmony with the ingredients 🍶 🌆 Location Features 📍 Ink Block Flagship - Industrial design with kaiseki experience 📍 HSP Location - Perfect for office lunch, 15-minute express service 📍 WoC Quincy - Family dining with adorable kids' meals 📍 Assembly - Post-shopping rest stop with exclusive matcha desserts 📍 Kendall - MIT gathering spot, late-night study fuel station 📍 Newton - Romantic date spot with traditional private rooms 👨‍🍳 Chef's Recommendations Wagyu Trio: Three ways to enjoy - seared, nigiri, tartare Truffle Feast: 12-piece course covered with freshly shaved black truffles Ocean Treasures: Tuna directly from Tokyo's Toyosu Market daily Reservations required 3 days in advance. Counter seats offer live chef🔪 $150-300 per person, but every dollar blossoms like fireworks on your taste buds 🎇 #BostonSushiPerfection #WagyuSushi #CaviarFeast #TruffleCuisine #DateNight #BusinessDining #FoodPhotography #BostonFineDining