Punch Pizza Northeast — Restaurant in Minneapolis

The restaurant was beautiful and clean, our service was amazing! I've never been there before and the cashier was excellent in helping me make a choice! When I said that the bathroom needed assistance they got right on it! The staff was friendly and efficient! We got our pizzas in 8 minutes! They have a wait timer, that is kept accurate! Our pizzas was immaculate! The entire experience is something I will definitely tell to my friends to get them to visit and have an exquisite experience, as well! My partner had the Toto and I had the margarita extra! It's the first time I've ever had a juicy pizza and I absolutely loved it! We also loved that we were not surrounded by screens and were able to enjoy our food and company in peace! Having TVs all over the restaurant is overused and overrated! I love that this place doesn't do that! I would say that the place is fairly accessible in terms of mobility. There was somebody in a high-tech motorized wheelchair in there. That's...

Just had some pizza at pizzeria Lola and I wanted to benchmark my tastebuds with this pizzeria and I was pleasantly surprised when these guys outperformed pizzeria Lola.

I’ll start with the dough. It was a pleasure to chew through the base. The base was fragrantly charred yet my mouth was not scarred by the crisped base. The tooth-sinkability of the base was amazing.

We got a nondescript meat pizza and the margherita. The margherita had generous portions of puréed San marzano tomatoes unlike the offering by pizzeria Lola.

I was also impressed by the ceramic plates that were used to serve the pizzas. They came with bumps that ensured the pizza base didn’t get soggy. This is especially crucial with Neapolitan pizzas, which tend to have soft, thin, fragile bases. This made the entire eating experience a lot less messy.

If only these guys used more basil leaves on their margherita (and also better...

Punch Pizza in Northeast Minneapolis is an absolute gem for anyone who appreciates authentic Neapolitan pizza. The moment you step inside, you can smell the smoky goodness of their 900-degree wood-fired oven. It's a no-frills, get-to-the-point kind of place, and that's a huge part of its charm.

While their classic pizzas are fantastic, I build my own with anchovies and piparras peppers. Yes, anchovies!!! 😋 It's a bold combination that delivers a perfect balance of salty, briny, and subtly spicy flavors. The thin, blistered crust is the ideal base for these punchy toppings, and the quality of the ingredients truly shines through. If you're looking for a pizza experience that's a step above the ordinary, this is the place to go. Punch consistently delivers a top-tier pie that will have you coming...