Recommended restaurant in Palma, Mallorca

🍴 Palma’s Hidden Flavors: 3 Standout Spots in Mallorca 🌟 GUSTAR Restaurante Nestled in Plaça del Banc de l'Oli, this spot is a masterclass in simple, standout flavors. Veal Cheeks: Tender enough to cut with a fork, with a rich sauce that’s made for sopping up with bread. Every bite is melt-in-your-mouth perfection—no wonder it’s a favorite 👅. Prawn Carpaccio (staff-recommended!): Thinly sliced, ultra-fresh shrimp tossed in ginger and soy sauce. It’s light, delicate, and easily one of the best shrimp dishes I’ve ever had. The sauce’s sweetness pairs 神奇 (magically) with crusty bread—don’t skip it ✨. Panacotta Citron: A dreamy end to the meal. Creamy panna cotta balanced by tangy citrus, topped with crunchy walnuts. Refreshing, not cloying—just right 🍋. 🌟 Fervor Palma Carrer dels Hostals is home to this seafood lover’s paradise, and once you try their paella, you’ll see why. Paella de Marisco: Hands down the best paella I’ve had—beats Madrid and Barcelona’s versions. The seafood? Generous. Three whole shrimp, plus clams, mussels, and hidden chunks of shellfish in every forkful. The rice? Moist but not mushy, with a rich, not-too-salty sauce that lets the seafood shine 🍤. Shrimp Tacos: Fresh, vibrant, and packed with texture. Crisp shells, tender shrimp, and a rainbow of veggies—healthy never tasted this good 🌮. 🌟 Bazaar In Plaça d'En Coll, this tapas spot turns classics into something special. Patatas Bravas: A humble dish elevated. Crispy potatoes with two sauces—spicy and creamy—that had our Mexican friend raving. Simple, but addictive enough to order seconds 🥔. Jamon Iberico: Classic cured ham gets a twist with tiny Sichuan peppercorns, adding a subtle tingle that amps up the flavor 🥓. Beef Taco: Layered, fresh, and satisfying. Juicy beef, crunchy veggies, and a zesty kick—proof that good tacos aren’t just for Mexico 🌮. #PalmaEats #MallorcaFoodie #SpanishFlavors #SeafoodPaella #TapasLovers #TacoHeaven #TravelFoodie