Restaurants guide of Rome

🌈 OperArt ⭐⭐⭐⭐ Ordered the must-try lobster pasta in Rome. The lobster was large and fresh, and the pasta was flavorful. However, if you're always eating lobster pasta and want a change, I personally prefer the black truffle cream pasta. The mussels were relatively small. The restaurant's service and location are excellent, just a 10-minute walk from Roma Termini and a 2-minute walk from The Hive Hotel. There's a saxophone performance during dinner. Average cost: €45 🌈 Ornelli Black Angus ⭐⭐⭐⭐⭐ I'm always cautious about ordering steak, but this place was truly delicious! I ordered the staff-recommended T-bone (€14/100g). The staff will inform you of the available weights for the steak each day. For two people, 830g was just right! The steak was well-marbled, tender, and juicy, with medium doneness being perfect (the restaurant provides a hot stone for heating). The mushrooms as a side dish were very tasty! Average cost: €70 🌈 Ristorante AI 34⭐⭐⭐⭐ A popular restaurant near the Spanish Steps. The lobster pasta portions are large; two people with smaller appetites can share one. The mussels were fresh, and the oxtail stew was particularly soft and flavorful, though it can get a bit greasy if you eat too much. The service was so-so due to the restaurant being quite crowded. Average cost: €35 #Rome trip