Roadtrip @ Boston

The new year of 2026 started with some truly wonderful food in Boston. 🍽️✨ 📍 Boston Sail Loft Classic New England seafood with a view of the harbor. The clam chowder was rich, and the lobster roll hit just right — fresh, buttery, and perfectly simple. 📍 Tatte Bakery & Café Brunch heaven. Pastries are as beautiful as they are delicious, and the shakshuka kept us warm on a chilly morning. 📍 Toro Boston Spanish tapas with bold flavors. The grilled corn with alioli and the patatas bravas were standouts — though it gets crowded, the vibe is lively and worth it. 📍 Café Sauvage A cozy Parisian-style spot in the South End. Perfect croissants, excellent coffee, and that effortless French charm. 📍 Hǎo Shí Guāng Comfort in a bowl. Hand-pulled noodles, savory soups, and dumplings that taste like home. 📍 Qiáo Lín Hot Pot Warming up from the inside out. Rich broths, fresh meats, and all the fixings for a communal feast on a cold night. A delicious start to the year — grateful for good food and good company. 🥂❤️ #BostonEats #FoodJourney #NewYearFeast #TravelAndEat #FoodDiary