Rome｜An Unforgettable Encounter with Roman Cuisine

A super refined Roman-style restaurant, with a cozy and vintage atmosphere. Each dish is exquisitely crafted and delicious—this is the kind of place that I’ll remember fondly for a long time! 🥩 Tartare di Manzo Tender, tender beef tartare sandwiched between two crispy biscuits. The combination is fresh and flavorful! 🦆 Tonnarelle di Anatra It feels like my taste buds just saved the world! So delicious! The rich duck sauce perfectly pairs with thick pasta, with a hint of crunchiness on top. The texture and flavor are just amazing! 🥫 Puttanesca al Tonno A classic, authentic Italian tomato pasta with tuna. The tomato sauce and olive oil blend together beautifully, and the pistachio pieces add the perfect finishing touch! 🐖 Maialino al Cacao Slow-cooked baby pork, incredibly tender, drizzled with a secret cocoa sauce. It melts in your mouth, leaving a lasting impression, but it can feel a bit heavy if you eat too much. The service was definitely worth praising! Normally, you can't eat outside food in the restaurant, but we brought a birthday cake, and after some consideration, the staff kindly allowed us to enjoy our dessert there. Really thoughtful service! #JourneyFoodDiary #Rome #ItalianCuisine #WesternFood #DateNightRestaurant #RestaurantRecommendations #AtmosphericDining #HiddenGems #CulinaryJourney #RomeFoodie #RomeFoodRecommendations #ItalianFood #RomanDishes