ROME | A Journey of Artistic Rebirth

A Quiet Adventure That Sinks Deep into the Senses Acquolina The menu, titled "Anabasi Catabasi," is Greek for "ascent and descent." It represents a journey from light into darkness and back to rebirth. The entire dinner feels like an expedition through flavors and ingredients, with highs and lows that leave a lasting impression. 🌟 The Sweetbread is cooked to a perfect crisp, with a tender, creamy texture that hints at a subtle, milky aroma. Paired with succulent, briny prawns, the dish offers a delightful contrast of textures and flavors that dance on the palate. 🍖🦐 The Risone pasta is truly unforgettable. It’s not risotto but a rice-shaped pasta with a delightfully smooth texture. Paired with clams and wild garlic, it’s incredibly fresh and flavorful. One bowl simply isn’t enough! 🍝 The Jerusalem artichoke is Acquolina’s signature dish, and it lives up to its reputation! The top is fried to a golden, crispy perfection, resembling a delicate potato chip, while the inside remains tender and soft. The rich aroma is irresistible, and you won’t be able to stop eating it. (As a side note, I did find a hair in my first serving, but the staff quickly replaced it with no fuss.) 🥔 For dessert, the crème caramel features an unexpected twist with dried cuttlefish, giving it a unique, ink-like aroma. The caviar on top adds a surprising touch of briny flavor that perfectly balances the dish. This journey of flavors ends on a memorable note! The kitchen also generously included a small cake, a gentle and sweet finish. 🍰 The "taste" and "ambiance" here are both on point! The dish design is incredibly thoughtful and delicious. 💕 #Michelin #Rome #MichelinTwoStars #RomeRestaurant #RomeMichelin #RomanCuisine #GourmetArtist