Rome Restaurant Osteria Nannarella — A Culinary Adventure 🍽️

🤤This restaurant is located near the highly-rated Tonnarello, but it doesn’t take reservations. Fortunately, we went on a weekday around lunchtime, so there wasn’t much of a line, and we didn’t wait long to get in. 🤤Since we had a late breakfast at the hotel and I was really excited to try this place, we arrived early, so we weren’t too hungry. We ordered steak, ham salad, lasagna, and of course, dessert, which can never be missed! 🤤The steak was cooked perfectly, served with cheese—this was my first time trying that combo! The steak was beautifully charred and tender, and the cheese added a rich, creamy flavor. This combination was both refreshing and exciting for me. Maybe it’s nothing new to locals, but as someone who wants to eat their way around the world, discovering new pairings like this was super exciting. 🤤The ham salad and lasagna were also excellent—light, not too greasy, and paired perfectly with some beer. It was all about comfort and satisfaction. 🤤Now, the dessert! I had been looking forward to it since the moment I started eating the main course. We ordered the must-have tiramisu and a chocolate cookie (I’m not sure what it was exactly). The tiramisu was as amazing as always—light, not too sweet, with just the right mix of creamy and coffee flavors. It was pure bliss! The chocolate cookie was also really good, with just the right level of sweetness, not overwhelming or cloying. #RomeRestaurant #RomeFoodie #RomeFoodGuide #RomeEats #ItalianFood #ItalianCuisine #FoodDiary #MyFoodJourney