Rowland Heights｜A 40-Year-Old Japanese Restaurant

📍 KAMON Sushi Their 9-grid sushi platter is a must-try — every piece is super fresh, and there’s always a hidden surprise each visit 💖! The chef occasionally introduces special limited items, and halfway through, the staff kindly asks if you’d like the shrimp heads made into soup 🍤. Visually stunning and under $60 — top-tier value 🏆🍱. 📍 KAMON Sashimi 🦪 Their sashimi is also a highlight — the plate actually glows when served ✨! Over 20 thick-cut slices — enough for four people 😋. Each piece is generous and incredibly fresh. 💡 *Tip: If you order the 9-grid sushi, consider choosing between this and the platter.* 📍 Inarizushi (Fried Tofu Pouch Sushi) 🍘 I tried the salmon version — absolutely loved it 💖! Thick, fresh fish, bigger than most places — amazing value 👏. My friend said the scallop one wasn’t as impressive, but there are many flavors to choose from — will try others next time 🤭. 📍 UNI IKURA Chawanmushi (Sea Urchin Steamed Egg) 🫕 A whole sea urchin served right on top of steamed egg ‼️ Japanese steamed egg is one of my favorites — silky smooth, melts in your mouth ✨. Note: If you’re sensitive to the briny taste of fish roe, maybe skip this one. 📍 TEMPURA ICE CREAM 🍨 Already stuffed, but couldn’t resist dessert — and it was under $10 for a huge plate ‼️ Crispy outside, creamy vanilla ice cream inside, topped with whipped cream — so indulgent 😋. Next time, trying the matcha flavor 🍵❤️. #JapaneseCuisine #RowlandHeightsLife #RowlandHeightsFood #RowlandHeightsJapanese