🍜 Ryukishin Cánovas: A Ramen Reunion—But Something’s Changed

Three years later, I’m back at Ryukishin… and it’s not quite the same. The vibe’s still there—cozy Japanese-style decor, private booths, that familiar ramen shop warmth—but the magic? A little faded. No more tonkotsu ramen (sad face 😢), and the flavors just don’t hit like they used to. Here’s the breakdown: 🍲 The Ramen: Good, But Not Great Shoyu Ramen: Solid, if unremarkable. The broth is clear, not too salty, and the noodles have a decent chew. Nothing to complain about, but nothing to rave over either. Miso Ramen: A hint of spice, with a richer, thicker broth. (unfortunately), the toppings are sparse, and the pork? Not my favorite—lacked that melt-in-your-mouth goodness. 🍳 Bright Spots (They Exist!) Soft-Boiled Egg: Worth the extra euros! Salty, silky, with a perfect runny yolk—way better than most ramen spots in town. Order it, even if you skip the ramen. Japanese Fried Chicken: Juicy inside, crispy outside, and that sesame-yuzu sauce? Chef’s kiss. Tangy, nutty, and pairs great with ramen. Matcha Tiramisu: Total surprise! Creamy, rich, and not too sweet—matcha flavor is bold, and the texture’s luxuriously thick. Save room for this. 😐 The “Meh” Bite Maki de Carne: Fried pork rolls with (shiitake) inside. The filling’s too sweet, and the fried exterior doesn’t save it. Skip. 💸 The Verdict Prices are up (around €25 per person), and the ramen quality’s down—makes you wonder if there’s a new owner. It’s not bad, but it’s not the standout spot it once was. Go for the egg, chicken, and matcha tiramisu… but manage your ramen expectations. #ValenciaRamen #HitOrMiss #FoodReunion