San Juan: Delicious Seafood and Ambiance
šIL Baccalao Marisqueria š®Last night, I went to Il Baccalao with friends. The dark wooden tables and chairs paired with warm yellow lighting inside the restaurant create a very pleasant and quiet place, perfect for sharing with friends or family. You can choose from fresh fish or beef, both of which are excellent. š·This restaurant has the most resourceful chefs on the island. The wine selection is great, and the prices are very reasonableāyou can even bring your own wine. š©The grilled octopus appetizer was crispy on the outside and tender inside, while the eggplant purĆ©e was lightly seasoned and refreshing. š§”The main course of cod was cooked perfectly, and the lobster risotto had distinct, well-separated grains of rice. š„£ The mofongo made from plantains was smooth and finely mashed, paired with a rich garlic sauce. The menu offers a variety of options for both seafood lovers and meat eaters. The wine selection is exceptional. Itās definitely on my top list. #SanJuanEats #SeafoodRestaurant#IlBaccalao #Wine
