SanDiego | Szechuan Chef

Calling all Sichuan food lovers in San Diego! This decade-old restaurant "Zi Wei Cun" is totally worth a visit 🌶️ Finding authentic Sichuan flavors in the U.S. isn’t easy, but this place truly hits the spot Their signature Sichuan cold noodles are only $6.99? You’ve got to try them! 🔥Must-try "Shredded Pork with Dried Tofu" The tofu soaks up all the savory sauce, paired with tender shredded pork. The spicy and numbing taste brings back the authentic Sichuan vibe! Perfect with rice 🍚 🌶️Signature "Stir-fried Pork Kidney with Green Peppers" The kidney is incredibly tender with no unpleasant taste! The fresh heat from green peppers makes every bite burst with flavor — so delicious with rice 🍲 🌯Classic "Beef Wrap" Crispy pancake wrapped around marinated beef and fresh veggies — each bite is super satisfying and filling as a main dish! Best of all, the prices are very reasonable — just over $20 per person and you’ll leave stuffed! Gather your friends and check it out 👭✨ #SanDiegoFood #SichuanCuisine #BestValueEats #ChineseFoodInUSA #FoodieAdventure