🌊 Santa Monica Beachfront | Dining at Meat On Ocean

After strolling along the Santa Monica shoreline, I pushed open the doors of Meat On Ocean… and was completely blown away! 😍 This place is an absolute paradise for steak lovers! 📍 Prime Location: Right on the oceanfront strip, steps away from the beach! 🏖️ Floor-to-ceiling windows offer breathtaking California sunsets 🌅—imagine digging into a juicy steak while watching the waves roll in. Pure bliss! 🥩 Mind-Blowing Dry-Aging Room! The moment you walk in, you’re greeted by a massive open dry-aging chamber lined with pink Himalayan salt bricks 🧂—and no, it’s not just for show! This is where the magic happens, ensuring every steak reaches perfection. The sight of all those cuts "maturing" on the racks? Instant drool. 🤤 The level of expertise here is next-level! 🌍 World-Class Beef, Sourced Globally! The menu reads like a beef passport! 🛂 Beyond premium U.S. cuts from Washington and California, they serve Japanese A5 Wagyu and Tasmanian Cape Grim beef from Australia. How do you even choose?! 🔥 The Star: The Steak! ✅ Medium (5/10): Cooked to perfection. ✅ Crust & Juiciness: A crispy sear locks in explosive juices, while the inside stays tender pink. ✅ Flavor Bomb 💥: Dry-aged richness unleashed—deep, savory, with a long-lasting finish. ✅ Seasoning: Just the right touch of salt and pepper, and the black pepper sauce? Chef’s kiss. 👌 🚨 No exaggeration: This might be the best steak I’ve had in the U.S.! One bite, and I was converted. 🍄 Side Dish Surprises: Roasted Cauliflower: Perfectly charred yet still crunchy. Grilled Mushrooms (⭐ MUST ORDER!): Juicy bursts with a tangy vinegar twist—the ultimate palate cleanser for that rich steak! ✨ 🍞 Complimentary Bread: Warm, fluffy, and buttery—an ideal start to the meal! 📸 Vibes + Views = Unbeatable! Pre- or post-meal, take a walk along the Santa Monica Pier. Ocean breeze, lively crowds—this is the quintessential California experience. 🌊 Pro tip: Book a window seat for Instagram-worthy food + sunset combos! 📷 💬 Let’s Talk! Ever tried dry-aged steak? What’s your go-to doneness? 🥩 Which cut would YOU pick—Wagyu or Cape Grim? 🤔 Favorite Santa Monica spot? Share below! 🏄♂️ #LAFood #LALifestyle #LADining #USA #LAFoodGuide #LAFoodRecs #LAFoodie #LAEats