Satisfying My Sweet Tooth Before Starting That Diet 🥭✨

It took me way too long to discover there’s a Mango Mango in Quincy! I hadn’t had it in five or six years — not because I didn’t like it, but because there just wasn’t one near where I used to live (everything gets so rural once you leave the city in the U.S. 😫). Even though mango season has passed, I still follow my heart — when a craving hits, I act on it! This time, I got a few items to-go and enjoyed them as dessert at home. Despite a long drive that shook up all the liquids, the flavors were still on point 🥡💛 Here’s what I tried: Mango Pomelo Sago (with ice cream) 🥭🍧 Mango Black Glutinous Rice 🍚 Mango Mille Crêpe 🍰 I went full mango mode — and it was glorious! I thought the melted ice cream might ruin the texture, but it actually made the mango flavor even richer and more consistent. My favorite of the three was definitely the Mango Pomelo Sago — a classic for a reason! The black glutinous rice was soft, sweet, and deeply satisfying for this mochi lover 😋. The mille crêpe had thin, delicate layers and was solid too. My mango craving = fully satisfied ✅ Already planning to try the durian items next time lol 🍈🤤 P.S. How pretty is Mango Mango’s takeout bag?? I don’t wanna throw it away… but what can I do with it? 🤔 #BostonLife #BostonEats #Boston #BostonDesserts #BostonFoodGuide