🌊 Sea Salt Eatery | Minneapolis's Beloved Seafood Shack

Tucked away in the heart of Minnehaha Regional Park, Sea Salt Eatery is a seasonal, casual, and utterly beloved seafood destination that has been feeding Minneapolis locals for over two decades. This is not a fancy restaurant; it's a charming, order-at-the-counter seafood shack where the lines stretch out the door, the picnic tables are prime real estate, and the combination of fresh seafood and waterfall views creates one of the most magical dining experiences in the city. ✨ The Sea Salt Experience: The atmosphere is pure, unhurried summer bliss—think a charming white building nestled in the trees, picnic tables scattered across a sprawling deck, the distant roar of Minnehaha Falls providing a natural soundtrack, and the happy buzz of diners cracking crab legs and sipping cold beers in the dappled sunlight. The line might be long, but it moves, and the wait is part of the experience—a chance to study the menu and watch the kitchen work. The menu is a celebration of fresh seafood, prepared simply and served with minimal fuss. The oysters are a must—freshly shucked, briny, and perfect with a squeeze of lemon or a dab of cocktail sauce. They're sourced from both coasts and rotate regularly, so there's always something new to try. The fish tacos are legendary—crispy or grilled fish tucked into warm tortillas with cabbage slaw, pico de gallo, and a crema that ties it all together. They're messy, satisfying, and worth every napkin. The crab cakes are all lump meat, minimal filler, perfectly seared and served with remoulade. The lobster roll features generous chunks of lobster lightly dressed and served on a buttered, toasted bun—simple, decadent, and absolutely worth the premium price. The fried shrimp and fried oysters are crispy and light, served with fries and house-made sauces. The clam chowder is creamy and rich, perfect for cooler days. The ceviche is bright and refreshing, featuring fresh fish "cooked" in citrus and tossed with tomatoes, onions, and cilantro. Beyond seafood, the menu offers solid options for landlubbers—a burger, a chicken sandwich, and salads that don't feel like afterthoughts. The drink program is simple and perfect for the setting: ice-cold beer (including local craft options), crisp white wine, and refreshing cocktails that taste even better with waterfall mist on your face. The margaritas are particularly popular. The service is efficient and friendly—the kind of counter staff who keep the line moving, answer questions with patience, and call your number when your order's ready. You're on your own for finding a table, which is part of the adventure. The location is the true magic. Minnehaha Falls is just steps away, and you can hear the water throughout your meal. After eating, wander down to the falls, explore the trails along the creek, or just sit on the deck and watch the world go by. The seasonality is key—Sea Salt is typically open from late April through October (weather permitting), closing for the winter months. This makes it a true summer ritual for Minneapolis locals, who mark their calendars for opening day and mourn its closing each fall. The clientele reflects its beloved status: families with kids happily messy, couples on casual dates, solo diners with books, and groups of friends sharing platters and stories. It's a place designed for summer afternoons that stretch into evenings, for celebrating the brief, beautiful Minnesota warm season, and for anyone who believes that the combination of fresh seafood and a waterfall view is about as good as life gets. 📝 Short Social Media Caption: “Oysters, fish tacos, and Minnehaha Falls—all in one perfect spot. 🌊🌿 Sea Salt Eatery is a Minneapolis summer ritual: long lines, picnic tables, and the best seafood shack vibes imaginable. Grab a lobster roll, find a spot on the deck, and listen to the waterfall while you eat. Pure magic. #SeaSaltEatery #MinneapolisEats #MinnehahaFalls #SeafoodShack #SummerEats #Oysters #FishTacos #TwinCitiesEats #MNFoodie #WaterfrontDining