Seattle, US | Dessert Trio

🖤 Black Gold Matcha Red Bean Roll This roll is delicious! Just a heads-up: it might turn your poop black 💩. The cake sponge is soft and fluffy after thawing, not overly rich, with a fine texture. The cream is lightly sweetened, and the addition of red beans makes it tasty. When partially thawed, the filling tastes like ice cream. I don’t think people are exaggerating—it really suits my palate. 🧡 Osmanthus Rice Wine Daifuku If you’re not eating it on the same day, store it in the freezer. The rice wine blends with osmanthus, giving it a fermented rice wine flavor, though the osmanthus aroma is not very strong. I expected the filling to be creamy and soft, but it turned out to have a shaved ice-like texture. 💛 Durian Mille Crepe Cake The texture isn’t as good as the ones in China, but the crepe layers are thin. The one I bought didn’t have the dry layers that many people complain about. The durian flavor is mild, but the milky aroma is rich. Once fully thawed, the crepe layers are soft yet firm, and the overall texture is very smooth without being overly sweet. #Desserts #Seattle#travel guide#trip diary#Seattle life#Seattle guide