Seattle’s Most Asked-about Pork Offal Kway Teow in My PYQ

💰 Average cost after tax: $25 It’s a half-hour drive from downtown Seattle. This place stands out for its unique flavors, very Thai🎍. On Google Maps, it seems like the listing hasn’t been updated and still shows it as a Sichuan restaurant. If you’re unsure what to eat, it’s definitely worth a try. 🌟Guay Jub The pork offal is cleaned very well, and the braising is flavorful. The intestines, liver, and crispy pork belly are all delicious! The kway teow doesn’t have much chewiness, which I’m not very fond of, but it’s distinctive enough. 🌟Guay Tiew Nuea The beef balls and slices in the boat noodles are so tender and Q. The broth is sweet, and the noodles are somewhat similar to pho. My friend and I both agree that the pork offal kway teow is more worth a try. 🌟Tod Mun The fish cakes recommended by the staff didn’t have much taste and rely heavily on the sweet and sour sauce for flavor. They were a bit oily. 🌟Black Sticky Rice Pudding You can taste the grainy purple rice in the sticky rice porridge. It’s soft, glutinous, and sweet, with taro chunks. It can be a bit too sweet if you eat too much. 🌟The portion size is enough for one woman, but might be a bit small for men. If you have the chance, you can also try the $7 lunch menu, which seems like a great deal. #Seattle #SeattleLife #WhatToEatInSeattle #SeattleFood #SeattleFoodExploration #SeattleThaiCuisine #ThaiFoodInSeattle