Seattle’s Top Taishan Cuisine Yum Yum Cafe 💯

Having lived in Seattle for two years and visited numerous Chinese restaurants, my ultimate NO.1 is still this Taishan cuisine spot💯 Here’s my personal ranking of their dishes: 🌟🌟🌟🌟🌟 Salted Egg Yolk Chicken Wings (Super fragrant, a must-order) 🌟🌟🌟 Fish Cake (Pretty good, standard taste) 🌟🌟🌟🌟🌟 White Eel Claypot Rice (Delicious and unique) 🌟🌟🌟 Beef/Lamb Claypot Rice (Can’t remember the exact name, but it’s decent) 🌟🌟🌟🌟🌟 Scallion Oil Chicken (Super delicious, but a bit bony) 🌟🌟 Stir-fried Vegetables / Lotus Pond in the Moonlight (Average, refreshing) 🌟 Interesting Crispy Spareribs (A bit odd being stir-fried with fries, might be a hit with kids) Lamb Pot (Not recommended: expensive, little lamb, and not well-trimmed) 🌟🌟 Typhoon Shelter Pork Chop (Just okay, standard taste) 🌟🌟🌟🌟 Hand-shredded Chicken (Pretty good, but I prefer the scallion oil chicken; if you don’t like bones, this is a good choice) Let’s go check it out with friends while the weather is nice. #Seattle #SeattleFood #Food #TaishanCuisine #GlobalFoodSquad #WeeklyFoodCheckIn #TreasureRestaurantShare #Food #RestaurantRecommendation