Seattle｜A Bite-Sized Food Diary 🍜✨

Tried a bunch of spots lately—here are some quick, honest notes: 🍜 (Kajiken): Noodles are pretty and tasty, though a bit oily; takoyaki was good too 🍲 Raku: Sukiyaki broth is authentic, meat is tender. New location is spotless! Veggie bar has variety and is clean—huge plus 🍚 Tendon: So popular you need to book a month ahead… Wagyu rice bowl is delicious, but staff can be a bit stiff 🍝 Rondo: Creamy udon is rich and satisfying—comfort in a bowl 🥟 (Danbo): Ramen was okay, but the gyoza surprised me—highly recommend 🍲 (The Dolar Shop): Pig stomach hot pot broth is flavorful, ingredients fresh. Perfect for chilly days 🌿 Wild Ginger: My top fusion pick in SLU—great seasoning and depth 🍵 Taz Matcha Bar: Not a matcha drink fan, but their matcha canelé is crave-worthy 🥤 (Jasmine Milk Tea): Tasty but far and always crowded—a once-in-a-while treat 🥢 (Din Tai Fung): Consistent and reliable, a solid go-to 💬 Tastes vary, but each place left a mark. More exploring to do! #SeattleEats #SeattleLife #SeattleFoodFind #FoodDiary #EatList