Seattle's Hidden Gem for Seafood Lovers
Today, we visited Qiao Wan Seafood Restaurant, a beloved local spot, and enjoyed an unforgettable seafood feast! 🦀🍤 📍 4250-A NE 4th St, Renton, WA 98059 We ordered several signature dishes, each showcasing expertly prepared seafood: ✨ Garlic Razor Clams – Fresh clams topped with rich garlic—every bite bursts with aromatic flavor and natural sweetness. ✨ Mustard Pork Tripe with Hand-Shredded Chicken – A surprising combination of sliced pork tripe and zesty mustard. Spicy yet refreshing, it awakens the palate. The tender, hand-shredded chicken retains its original juiciness—simple yet exceptionally delicious. ✨ Braised Eel Hot Pot – The eel is melt-in-your-mouth tender, simmered with select spices for a deeply harmonious flavor. ✨ Steamed Fresh Oysters – The oysters' natural brininess shines through in this simple preparation—a true taste of the ocean. ✨ Stir-Fried Crab in Two Styles: Typhoon Shelter Style: Lightly spicy with crispy garlic. Ginger Scallion Style: Fragrant and savory with a classic Cantonese touch. Both versions were exceptionally well-executed! #Seafood#Seattle #SeattleFood#SeattleGuide#foodguide#Seattlelife#Seattledaily#Restaurantrecommend