Seattle's New Ramen & Japanese Restaurant | Ramen Nori
🍜 Red Spicy Ramen Since the restaurant is named after ramen, I figured their signature dish must be ramen! I ordered the spicy ramen—tonkotsu broth with chili oil. One sip delivers richness and a fiery kick! 🔥 🔥 Seared Salmon Bowl This dish is almost too pretty to eat! Seared salmon, salmon roe, sweet shrimp, scallops, crab salad, and tamagoyaki (Japanese omelet) are neatly arranged over rice. Every bite is a burst of happiness—highly recommended for seafood lovers! 🍣 Salmon Ikura Hand Roll Fresh salmon sashimi + salmon roe + shiso leaf, wrapped in crispy nori. A must-order if you love raw salmon! 🥩 A5 Wagyu Hand Roll Freshly sliced and seared Japanese A5 Wagyu + wasabi sauce + nori. Rich in umami but not greasy—the meat quality is exceptional! 🦀 Spider Roll A solid choice—soft-shell crab sushi roll with cucumber, avocado, fish roe, and eel sauce. The fried soft-shell crab is crispy outside and tender inside, offering layers of texture. Perfect for those who prefer cooked options! 📍 Address: 13112 NE 20th ST 200, Bellevue, WA 98005 🕓 Hours: Open for lunch and dinner (reservations recommended). 📷 Ambience: Minimalist Japanese-style decor, friendly service, and fast food delivery! 💰 Average cost: ~$40 per person (depends on how many hand rolls/sushi you order!). #SeattleFood #JapaneseCuisine #Ramen #HandRolls #Sushi#Ramen Nori#Seattle guide#Seattle life#Seattle#food diary