Seattle | Lynnwood Korean Seolleongtang 🥣

Every time I’m in Lynnwood, I find myself drawn to this Korean seolleongtang (ox bone soup) spot called JangAn Sullungtang. Especially during Seattle’s gray, chilly winters, that moment when the steaming hot bowl arrives at the table just feels instantly healing 🥹❄️. As someone who grew up loving soups, their milky-white beef bone broth hits all the right notes 🤍. Their broth leans toward the light and clean side — not oily or heavy at all. One of my favorite things here is that the soup isn’t pre-seasoned! On each table, you’ll find salt 🧂, chopped green onions 🧅, and chili powder 🌶️, so you can adjust the flavor gradually, making it richer and more personal with every sprinkle — so thoughtful and satisfying 😌. Their kimchi and radish kimchi are also delicious — tangy, crisp, and not overpowering, a perfect match with the soup 🥢. And the rice? It’s nutty, wholesome purple rice 💜. The Korean server aunties are super warm and attentive too 👵🏻❤️. They’ll patiently explain the differences between the soups, help you choose what suits your taste, and the whole vibe feels like eating in a cozy, family-run Korean kitchen — comfortable, welcoming, and real. 📍 JangAn Sullungtang 19520 Hwy 99 100, Lynnwood, WA 98036 #Seattle #SeattleLife #SeattleArea #SeattleFood #SeattleEats #SeattleDaily #SeattleWeekend #SeattleTravel #LynnwoodFood