Seattle | Oil-Tossed Noodle Spot in U District

📍 Slurp Station This place specializes in Japanese-style oil-tossed noodles 🍜—no broth, just a rich, aromatic sauce that coats each strand with an intense, savory fragrance 🔥. The noodles are wonderfully chewy and springy. A friendly tip: make sure to mix them thoroughly before eating so the flavor stays balanced and the bottom isn’t too salty! We tried two kinds of noodles: 🍜 Tokyo Ganzo Aburasoba Topped with a soft-boiled egg 🥚 that bursts open at a touch, along with diced pork belly. On the first bite, you’ll taste garlic and a hint of cheese. Once mixed, the sauce clings perfectly to every noodle. 🍜 Shoyu Based Aburasoba This one’s lighter than the previous, with a less heavy sauce that really lets the natural flavor of the noodles shine. The chashu is tender and savory. 🧊 Japanese Chilled Tofu A refreshing side dish—silky, soft tofu served chilled with sesame sauce and bonito flakes. A simple yet satisfying way to cleanse the palate. 💡 Bonus for introverts: This place is an introvert’s paradise! You don’t have to speak to anyone 🗣️. Just walk in, grab a table, scan the QR code, order and pay directly on your phone—easy and quiet. #Seattle#Seattleguide#fooddiary#Seattlelife#Seattlefood