Seattle | West Seattle | Hainan Chicken Rice

Thai Cuisine for Just Over Ten Bucks a Person The Dragon Year’s Spring Festival concluded perfectly with the Lantern Festival, and it’s time for us workers to refocus on our jobs. For a workday lunch or dinner, I always want to balance efficiency, nutrition, and cost-effectiveness. I recently stumbled upon a niche Thai shared kitchen that meets all these needs and allows you to customize your main dish, meat, and dipping sauce just like Chipotle, offering an unconventional option in Seattle’s soaring prices. ✅ Dining Options Order for pickup or delivery. Supports DoorDash, UberEats, Caviar. The list of vendors in the shared kitchen is in Figure 6, so those picking up can combine multiple stores in one order to get all the dishes they want. Dish Recommendations and Warnings: 👍🏻 Gai Yang Noodles, $14 The Thai lemongrass grilled chicken has a glossy, crispy skin and tender, juicy meat. The dipping sauce is made with chili, scallion, garlic, fish sauce, etc., and pairs perfectly with the grilled chicken. The Thai egg noodles have a nice chewy texture and don’t get soggy when taken home, which was a pleasant surprise. This dish wins the best of the meal. 👍🏻 Hainan Chicken + Thai Fried Chicken Combo, $17 The Hainan chicken rice uses thigh meat! Comparable to Isarn Thai’s level. The Thai fried chicken is crispy outside and tender inside. The turmeric rice is sticky and chewy, and a hot spoonful brings the joy of carbs! I added mini peppers and garlic for the sauce, and with the soybean ginger sauce, I found a lime to make a coconut chicken dipping sauce, getting two chicken experiences in one. 👍🏻 Aroy Mak Thai Chicken, $14 The chicken named after the restaurant seems to be fried first then cooked in a pineapple sauce, with basil added, giving it a flavor somewhat like three-cup chicken. The Thai jasmine rice is also very delicious. 👎🏻 Dessert, $8 Only recommended for those who haven’t tried Thai desserts. The two hot desserts have a lower sweetness than the longan, with a dry and powdery taro, but both are too sweet for my taste. If you order, I suggest reducing the sweetness by ignoring the provided coconut milk. #100RestaurantExplorationPlan #Seattle #SeattleLife #DiningOut #SeattleDaily #SeattleWeekend #SeattleFoodExploration #Lunch #Dinner #TonightSDinnerLooksLikeThis #TodaySLunchLooksLikeThis #ThaiCuisine