Seattle Dining Review 🍝｜TROPEA: Pasta & Seafood Delights

📍 Tropea Ristorante Italiano: 8461 164th Ave NE, Redmond. It’s in a small plaza with parking available 🅿️. 🍆 Tortini Di Melanzane: $16.95. Baked eggplant with cheese and tomato sauce—cheesy and flavorful but slightly salty and a bit heavy as a starter. Not bad, but not a standout. 🍝 Linguini Genovese: $37.95. Seafood pasta in a creamy sauce. Packed with large shrimp, generous scallops, artichokes, and mushrooms. The sauce was rich and velvety, and the seafood was fresh and plump—truly delicious! 🍝 Linguini Vongole: $28.95. White wine clam pasta. Features big, juicy clams cooked with white wine, butter, garlic, and parsley. The wine flavor is bold, and the clams are fresh and tender—a satisfying dish. 🍷 Ambiance & Service: Warm, rustic Italian decor with attentive service. Perfect for a cozy dinner or a casual celebration. 💡 Tips: Portions are hearty—sharing is a good idea if you want to try more. Book ahead on weekends to avoid waiting. Don’t skip their homemade desserts—the tiramisu is a classic favorite. A reliable choice for comforting Italian fare, especially when you're in the mood for generous servings of pasta and quality seafood 🍴✨ #SeattleSeattlelife#Seattlefood#Seattlediary#Seattleguide#fooddiary#Italyfood