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Seattle Food: Bainbridge Tapas

On my last day in Seattle, I took a ferry to the nearby Bainbridge Island, which is said to be the birthplace of pickleball! 🚢 Using Baidu Maps, I found this Spanish restaurant with a 5.0 rating. Pincho Moruno, pork skewers wrapped in cheese. The pork is crispy on the outside and tender on the inside, paired with the aroma of cheese, it’s super delicious! 🍢 Lamb Tagine, a bowl full of lamb rice. It’s mainly a salty and savory dish, goes well with roasted vegetables like broccoli and carrots mixed with rice. It’s so aromatic it’s dizzying, the only downside is that it’s a bit too salty overall 🍚(๑¯ω¯๑) #Food #SeattleFood #TravelDiary #Seattle #SpanishCuisine #SpanishRestaurant

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James
James
11 months ago
James
James
11 months ago
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Seattle Food: Bainbridge Tapas

On my last day in Seattle, I took a ferry to the nearby Bainbridge Island, which is said to be the birthplace of pickleball! 🚢 Using Baidu Maps, I found this Spanish restaurant with a 5.0 rating. Pincho Moruno, pork skewers wrapped in cheese. The pork is crispy on the outside and tender on the inside, paired with the aroma of cheese, it’s super delicious! 🍢 Lamb Tagine, a bowl full of lamb rice. It’s mainly a salty and savory dish, goes well with roasted vegetables like broccoli and carrots mixed with rice. It’s so aromatic it’s dizzying, the only downside is that it’s a bit too salty overall 🍚(๑¯ω¯๑) #Food #SeattleFood #TravelDiary #Seattle #SpanishCuisine #SpanishRestaurant

Seattle
Bainbridge Bistro
Bainbridge BistroBainbridge Bistro